General Manager
Company: Firefly Childcare New Dorset LLC
Location: Saint Louis
Posted on: November 14, 2024
Job Description:
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Company OverviewHiring good people, training them for excellence,
and giving them room to grow is what sets us apart from others. We
are looking for friendly, dependable, honest, hardworking
individuals to complement our positive culture and team. At So
Hospitality Group, we want to bring together caring, intelligent,
innovative people who love to serve and lead others and are looking
to join a growing company. So Hospitality Group currently consists
of 3 different restaurant brands in multiple cities and growing, so
your opportunities are endless!Job SummaryGeneral Manager (GM) is
the key person responsible for managing the daily operations of the
restaurant. Delivers revenues and profits by developing, marketing,
financing, and providing exceptional guest
experiences.Responsibilities
- Responsible for the mentorship and growth of RMs (Restaurant
Managers), Keyholders, and CMs (Culinary Managers)
- Leads and contributes to the success of the local meetings with
influential and pertinent agenda topics
- Communicates effectively with the District Manager
(DM)
- Ensure that the restaurant operates efficiently and effectively
within the company's fiscal and operational guidelines
- Controls the inventorying of food and liquor within company
standards
- Controls labor costs within company standards
- Responsible for accurate placing, receiving and stocking of all
orders
- Ensure secure, safe handling and transportation of
funds
- Utilize in-house surveys, staff evaluations and FOH/BOH site
evaluations to develop guest oriented quality of service and
delivering the WOW and cleanliness action plans to enhance guest
total satisfaction
- Support and implement the company local store marketing
programs
- Ultimately responsible for ALL physical/aesthetic maintenance
of the restaurant and maintenance of the drunken fish concept and
theme
- Ensures all operations are in line with company standards, with
exceptional scores including: o P&L statements, in-house
surveys, health inspections and FOH/BOH site evaluations
- Conducts all FOH/BOH site evaluations with DM/CCD and utilizes
team to implement any changes necessary to maintain an exceptional
score
Food Preparation and Production
- Ensure that all menu items are made according to recipe and
presented in a manner consistent with all drunken fish
locations
- Maintain a working knowledge of all recipes, products and
production procedures
- Ensure established standards of food safety and sanitation are
maintained
- Purchase food products within established guidelines and
protocols
- Oversee correct receipt, storage and handling of food products
to ensure quality and freshness at all times
Staffing and Building Great Teams
- Conducts final interviews for FOH and BOH candidates
- Ensure daily lunch and dinner pre-shift meetings are done
consistently
- Responsible for hiring, developing and/or replacing staff
utilizing the Star Chart
- Manages the schedules for RMs (Restaurant Managers), ARMs
(Assistant Restaurant Managers), CMs (Culinary Managers), and ACMs
(Assistant Culinary Managers)
- Manages FOH/BOH schedules
- Utilize established methods for interviewing and reference
checks using tools provided by the support office
- Conducts bi-annually management evaluations for RMs (Restaurant
Managers), ARMs (Assistant Restaurant Managers), CMs (Culinary
Managers), and ACMs (Assistant Culinary Managers)
- Orient all new hires utilizing company handbooks and support
materials
- Develop staff members by providing ongoing feedback,
establishing performance expectations and by conducting performance
reviews
- Provide training and recognition to employees at all levels and
maintains a high team-oriented environment
Administration and Auditing
- Responsible for all employee files. Ensure that required
documentation is complete and accurate within personnel
files.
- Responsible for restaurant P&L and works with team to
ensure profitability of restaurant
- Analyze monthly operating statements and determine reasons for
variances. Manage operational expenses to maximize profit
potential
- Responsible to meet or exceed budgeted sales and profit
goals
- Oversee all restaurant administrative requirements including
cash handling, completion of guest liability, property, casualty,
worker's compensation reports, governmental compliance, i.e., OSHA
posting requirements, federal, state and local labor law postings,
manager's log binder, invoicing, etc.
Preferred Qualifications
- Education: 4-year college degree or equivalent. Course work in
restaurant management
- 10+ years prior professional experience in restaurant
management desired
- Knowledge of computers
- Microsoft Word, Excel, Outlook, PowerPoint, OneNote
- Great people management skills, communication and listening
skills. Must be flexible and adaptable to change
- Demonstrated time management and organizational skills
- Must be internally motivated and detail oriented and have a
passion for teaching others
- Must be able to work a flexible schedule including days,
nights, weekends and holidays
Benefits/Perks
- Employee Discounts
- Opportunity for Fast Advancement
- Competitive Pay
- Direct Deposit
- Health + Vision + Dental Insurance Benefits
- Paid Vacation
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Keywords: Firefly Childcare New Dorset LLC, St. Louis , General Manager, Executive , Saint Louis, Missouri
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